American Unveils PHL Culinary

Travelers flying out of Philadelphia International Airport (PHL) have two new delicious reasons to show up early. American Airlines is gearing up to open its new Flagship^® and Admirals Club^® lounges in Terminal A-West this summer, and both spaces will bring next-level food and beverage experiences to the airport.

From chef-driven menus and elevated takes on local specialties to full-service bars, these lounges promise to redefine what it means to dine before takeoff.

The Flagship lounge: Local flavors, first-class finish

The new Flagship^® lounge will welcome guests with a glass of champagne and offer a refined culinary experience that celebrates both innovation and local character.

Known for his modern take on American cuisine, James Beard Award Semifinalist^® Chef Randy Rucker will bring refined flavors to the lounge, and at the heart of the culinary program will be the cauliflower vichyssoise, a chilled, velvety soup, featuring smoked trout roe.

Customers will be able to explore an array of options throughout the day, including:

Salted caramel budino, whipped ricotta and blistered tomato toast and Maryland-style crab soup
Grab-and-go snacks like Dot’s Homestyle Pretzels and Alter Eco Sea Salt Truffles
A Reading Terminal-inspired Candy Bar with saltwater taffy, butterscotch candies, peppermint puffs and more

Action stations will offer customizable dining options, including:

A morning omelet bar with add-ons including local Amish cheddar and Kennet Square cremini mushrooms
A build-your-own roast pork sandwich, featuring slow-roasted pork, provolone and broccoli rabe
An evening Boardwalk Water Ice and Gelati bar in nostalgic flavors like Very Cherry, Rainbow Jimmies and Salted Caramel, with boozy pour over options

In a first for American’s lounge network, the Philadelphia Flagship^® lounge will feature a full-service bar offering premium wines, six local beers and bartender-crafted cocktails and mocktails.

Signature drinks will include:

The Broad Street Old Fashioned and The Schuylkill Sunset, a nod to the sunset found at Philly’s Boathouse Road
Seasonal mocktails like the Berry Coconito and Dream of ’76

Both cocktail and mocktail menus will rotate seasonally, giving customers a reason to come back and sip something new.

Broad Street Old Fashioned cocktail, Flagship^® lounge

Schuylkill Sunset cocktail, Flagship^® lounge

Berry Coconito mocktail, Flagship^® lounge

Betsy Ross Boulevardier secret cocktail, Flagship^® lounge

Seventy Philly secret cocktail, Flagship^® lounge

Customers will also be able to order from a QR code-enabled a la carte menu featuring items such as:

The shore start breakfast sandwich with pork roll and tomato jam
Ebelskivers, a Danish pancake with maple cream and apple compote
A tofu truffle “cheesesteak” with cashew cheese and black garlic aioli
A signature ribeye cheesesteak with tartufo provoleta and pickled long hots

Admirals Club lounge: Elevated comfort, Philly style

Next door, the Admirals Club^® lounge will bring an equally inviting and flavorful experience.

Guests will be able to enjoy breakfast and all-day menus, featuring:

Tahini protein bites, breakfast sliders and cinnamon coffee cake
Lobster bisque, chimichurri lentils, Cuban rolls and charcuterie boards
Sweet finishes, including Tate’s cookies and brownie bites

The full-service bar adds a social energy to the space, serving cocktails, mocktails and other complimentary sips. For those in a hurry, the grab-and-go lineup features favorites like Heaven & Earth Beet Chips and So Gouda Keto Trios, perfect for tucking into a carry-on.

Two lounges. One delicious upgrade.

American’s new lounges at PHL will provide great travel starts for those with great taste. Whether customers are sipping on a signature cocktail, digging into a chef-crafted dish or sampling a Philly-inspired treat, there is no better place to elevate their journey.

from Cruise – Techyrack Hub https://ift.tt/2DR04xa
via IFTTT